Maple Pecan Ice Cream Recipe

Free Recipe Maple Pecan Ice Cream

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Maple Pecan Ice Cream Recipe

1/2 c Chopped toasted pecans
4 oz Egg beaters or egg substitut
3/4 c Maple syrup
2 c Buttermilk
1 c Milk
2 tb Nonfat dry milk
2 ts Vanilla extract
1 ds Salt

Maple Pecan Ice Cream Preparation

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Lightly toast pecans in a 350~ oven and set aside to cool. Combine all ingredients except pecans in a blender or food processor. Process until well combined. Cover and refrigerate until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer”s instructions for freezing. About a minute before ice cream is frozen, add nuts. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 19, 98

Cooking Temperature:

Recipe Serves: 1

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