Free Recipe Maple Pecan Ice Cream Topping
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Maple Pecan Ice Cream Topping Recipe
3/4 c Firmly packed light brown
-sugar
1/4 c Water
3 tb Maple syrup
2 tb Butter or margarine
1/2 c Chopped pecans
1/4 c Whipping cream
Maple Pecan Ice Cream Topping Preparation
I saw these in December”s Southern Living. Thought you guys might be interested. *Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6-8 minutes or until a candy thermometer registers 234 degrees (soft ball stage). Remove from heat; stir in butter. Cool. *Stir in pecans and whipping cream. Store in refridgerator up to three weeks. Serve warm over ice cream. Yield: 1 cup Prep time: 5 min Cook time: 6-8 min >From Katie Mitchell in Birmingham, Alabama Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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