Free Recipe Maple Pecan Pumpkin Pie 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple Pecan Pumpkin Pie 2 Recipe
1 ts Flour
1/2 c Sugar
1/2 ts Salt
1/4 c Chopped pecans
1-1/2 c Evaporated milk
2 Eggs,slightly beaten
1 c Whipping cream
1/2 ts Maple syrup
1 15 oz. pkg. pie crust
1 ts Cinnamon
1/4 c Raisins
2 c 16 oz. cans pumpkin filling
1 ts Maple syrup
2 tb Powdered sugar
Pecan halves
Maple Pecan Pumpkin Pie 2 Preparation
Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10 tart pan with removable or a 9 pie pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator. Posted to MM-Recipes Digest V3 #303 Date: Mon, 4 Nov 1996 16:38:02 -0500 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 8
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