Free Recipe Maple Pecan Pumpkin Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple Pecan Pumpkin Pie Recipe
1 x —shell–
1 ea 15 oz. pkg. pie crust
1 ts Flour
1 x –filling—
1/2 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/4 c Raisins
1/4 c Chopped pecans
2 c 16 oz. cans pumpkin filling
1 1/2 c Evaporated milk
1 ts Maple syrup
2 ea Eggs,slightly beaten
1 x –topping—
1 c Whipping cream
2 tb Powdered sugar
1/2 ts Maple syrup
1 x Ecan halves
Maple Pecan Pumpkin Pie Preparation
Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10 tart pan with removable or a 9 pie pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Maple Pecan Pumpkin Pie?
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