Maple Sponge Cake Recipe

Free Recipe Maple Sponge Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Sponge Cake Recipe

1 c Maple syrup
1 c Flour
6 Eggs
1 ts Vanilla (optional)

Maple Sponge Cake Preparation

Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until stiff, but not dry. Set aside. Beat yolks until light, add syrup ( and vanilla if desired). Beat again to mix well. Pour yolk syrup mixture into whites and fold gently with wire whip until blended. Gradually add flour 1 tbsp. at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best if this pan is lightly greased with butter and dusted with flour). Bake at 325o for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream. From Maple Dessert Recipes by Massachusetts Maple Syrup From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Maple Sponge Cake?

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