Maple Sponge Cake 2 Recipe

Free Recipe Maple Sponge Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Sponge Cake 2 Recipe

1-1/4 c Sifted flour
1 c Maple syrup
1/2 ts Baking powder
1/2 ts Salt
6 Eggs; seperated
1 tb Cream of tartar
1 ts Vanilla

Maple Sponge Cake 2 Preparation

From: Nanette Blanchard (nanetteb@csn.org) Date: Wed, 7 Jun 1995 15:19:48 GMT Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool. SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93 REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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