Baked Stuffed Potatoes 2 Recipe

Free Recipe Baked Stuffed Potatoes 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Stuffed Potatoes 2 Recipe

6 md Baking potatoes
1/2 c Sour cream
3/4 c Butter; melted
1/4 c Milk
1 ts Salt
1/2 ts Pepper
1 tb Chopped green onion or
-chives
1/4 c Grated parmesan
Paprika

Baked Stuffed Potatoes 2 Preparation

Here”s my grandmother”s recipe for stuffed potatoes, which are decadent, yet so satisfying! Preheat oven to 425o. Wash potatoes and bake 45-60 minutes, until soft. When done, and slightly cooled, cut in half lengthwise. Scoop out potato and mix with all other ingresients, except cheese. Lower oven to 375o. Fill each potato skin up with mixture. Sprinkle parmesan and then paprika on top of each shell. Return to oven and bake for 15 minutes, untilk cheese melts and potatoes are slightly bubbly. These can be made ahead of time: after filling skins, wrap individually in clear wrap, and refrigerate or freeze. Let come to room temperature before baking. Posted to FOODWINE Digest by Erin&Steve <saoeer@EARTHLINK.NET> on Dec 26, 1997

Cooking Temperature:

Recipe Serves: 1

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