Maple Syrup and Cherry Muffins Recipe

Free Recipe Maple Syrup and Cherry Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Syrup and Cherry Muffins Recipe

1/2 c Margarine
1/4 c Maple syrup
2 Beaten eggs
1 ts Vanilla essence
1 Lemon; rind & juice of
1 c Low-fat yoghurt
1 c Flour
1 ts Cinnamon
1 c Wholemeal flour
2 ts Baking powder
1 c Chopped cherries
12 Whole cherries (optional)

Maple Syrup and Cherry Muffins Preparation

Preheat oven to 400oF, prepare pans. Blend the margarine & syrup thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per muffin. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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