Maple Syrup Fudge Recipe

Free Recipe Maple Syrup Fudge

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Syrup Fudge Recipe

2 c Maple Syrup

Maple Syrup Fudge Preparation

Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with wooden spoon until mixture loses its gloss. Pour or pat in wax-paper-lined pan. Cut for fudge. Posted to Bakery-Shoppe Digest V1 #227 by saracen2@juno.com (v. j. redding) on Sep 9, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Maple Syrup Fudge?

If you know a better Maple Syrup Fudge Recipe please comment below.