Maple Syrup Nut Cake Recipe

Free Recipe Maple Syrup Nut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Syrup Nut Cake Recipe

2-1/4 c Flour
3 ts Baking powder
1 c Maple syrup
1/2 c Milk
1 c Chopped nuts
1/2 c White sugar
1 ts Salt
1/2 c Soft shortening
2 Eggs

Maple Syrup Nut Cake Preparation

Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9 pans. Bake in 350o oven for 25 to 30 minutes. Frost. By Pamela Graves – Serves 18 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Maple Syrup Nut Cake?

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