Free Recipe Maple Syrup Pie 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple Syrup Pie 2 Recipe
Pastry for 2-crust pie
1 c Maple syrup
1/2 c Water
3 tb Cornstarch
2 tb Cold water
1/4 c Nuts; chopped
Maple Syrup Pie 2 Preparation
Boil the maple syrup and 1/2 cup of water for 5 minutes. Blend the cornstarch with the 2 tablespoons of water and add to the syrup. Cook, stirring constantly, until mixture is smooth and transparent. Add the butter and chopped nuts and let it cool. Bake between two crusts at 400 degrees F for 25-30 minutes. NOTES : Of all the maple syrup pies I”ve made, none was ever as good as this one. The recipe dates from Colonial days when crushed wheat was used to thicken the mixture. Lei”s Notes: This book had a mis-print in this recipe, as no quantity of maple syrup was listed…in fact the whole ingredient was missing. I”m guessing here on the 1 cup of maple syrup based on the Creamy Maple Syrup Pie, which contains 1 cup. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 24, 1997
Cooking Temperature:
Recipe Serves: 1
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