Maple Walnut Cake Recipe

Free Recipe Maple Walnut Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Walnut Cake Recipe

4 Whole eggs
1-1/2 c Sugar
1 c Oil
3 ts Maple flavouring (not syrup)
1-1/4 c Ground walnuts
1 c Expresso/filter coffee,
-cooled (use a freshly
-brewed coffee)
2 c Flour
1 ts (scant) baking powder

Maple Walnut Cake Preparation

Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness. Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: Ellen Spitzer <ellens@nice.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Maple Walnut Cake?

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