Baked Stuffed Red Snapper 2 Recipe

Free Recipe Baked Stuffed Red Snapper 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Stuffed Red Snapper 2 Recipe

3 To 6 lb. red snapper 1
1/2 Lemons, juiced
6 Slices bread (white)
1/8 ts Sage
2 tb Butter
2 tb Chopped tomato
2 tb Chopped parsley
-few drops Tabasco sauce
1/8 ts Thyme
4 tb Finely minced celery
-Basting sauce: 1 1/2
ts Salt
3/4 c Salad oil
3 tb Worstershire sauce
3 tb Melted butter
-Tabasco sauce

Baked Stuffed Red Snapper 2 Preparation

Saute minced celery in butter over low heat. Add chopped tomato, Tabasco sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry. Blend all in skillet, then stuff into fish cavity. Skewer opening closed. Bake, uncovered, in preheated oven set at 350 degrees, basting often with sauce. Allow about 10 minutes baking time per pound of fish. A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter. Now back to the basting sauce: Blend butter, lemon juice, salt, Worstershire sauce and Tabasco sauce, adding oil a little at a time. Pour over fish before starting baking. Baste often. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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