Maple-Apple Bread 2 Recipe

Free Recipe Maple-Apple Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple-Apple Bread 2 Recipe

1/4 c Brown sugar
1/4 c Chopped walnuts
2 tb All-purpose flour
2 cn (8 ounces each) refrigerated
1 ts Cinnamon
-crescent roll dough
1 ts Maple Flavor
1/2 c Powdered sugar
1 lg Egg, beaten
1 tb Milk
1/2 c Finely chopped apple
1/2 ts Vanilla Extract

Maple-Apple Bread 2 Preparation

Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees Farenheit for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine remaining ingredients, drizzle over loaf. Makes 12 slices.

Cooking Temperature:

Recipe Serves: 12

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