Free Recipe Maple-Balsamic Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Maple-Balsamic Vinaigrette Recipe
2 tb Olive oil
2 tb Balsamic vinegar
2 ts Maple syrup
2 ts Grainy mustard
Salt and pepper; to taste
Maple-Balsamic Vinaigrette Preparation
In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended. Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. Makes 1/3 cup. Serve on any green salad. Keeps in the refrigerator for a week or two. NOTES : This is a very tart, sweet, tangy dressing… I really like it. Recipe can be doubled. Recipe by: Eating Well Secrets of Low-Fat Cooking Posted to MC-Recipe Digest by slt4@cornell.edu <slt4@cornell.edu> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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