Free Recipe Abalone Saute
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Abalone Saute Recipe
Abalone Slices
1 Egg; beaten
1/2 c Cream
Fine cracker crumbs
1/2 c Butter
Abalone Saute Preparation
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs. Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes. Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 1
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