Free Recipe Maple-Glazed Pumpkin And Onions
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple-Glazed Pumpkin And Onions Recipe
1-1/2 c Pearl onions
4 c Cubed peeled pumpkin
1 ts Olive oil
1/2 ts Dried rubbed sage
1/4 ts Salt
1/8 ts Pepper
3 tb Maple syrup
Maple-Glazed Pumpkin And Onions Preparation
Bring water to a boil in a large saucepan; add onions, and return to a boil. Drain onions and rinse under cold water. Drain well; peel onions, and slice in half vertically. Preheat oven to 375°F. Combine onions and next 5 ingredients in a 2-quart casserole. Bake at 375° for 20 minutes. Add syrup; bake an additional 30 minutes, stirring every 10 minutes. Yield: 6 servings (serving size: 1/2 cup). Calories 63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate 14.4g; cholesterol 0mg; sodium 102mg. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Best of Cooking Light Holidays, 1997 Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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