Maple-Glazed Ribs Recipe

Free Recipe Maple-Glazed Ribs

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple-Glazed Ribs Recipe

3 lb Pork spareribs, cut into
– serving size pieces
1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted

Maple-Glazed Ribs Preparation

Place the ribs, meaty side up, on a rack in a greased 13 x9 x2 baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Maple-Glazed Ribs?

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