Free Recipe Maple-Lemon-Pear Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple-Lemon-Pear Cake Recipe
1-1/2 c Cake flour (I used bread
-flour)
1 c Sugar (I used 1/3 cup white
-sugar and 1/3 cup brown
-sugar)
1 ts Baking soda
1-1/2 ts Cinnamon
1 ts Grated lemon peel
1-1/2 c Plain nonfat yogurt
1 tb Arrowroot dissolved in:
1/4 c Skim milk (I used cornstarch
-in water)
1 lg Pear; peeled, cored,
-chopped
1 ts Vanilla extract
1 ts Maple extract
Maple-Lemon-Pear Cake Preparation
Date: Fri, 1 Mar 1996 10:31:42 -0700 From: bwatson@cisco.com (Bethann Watson) I tried this cake recipe from Sarah Schlesinger”s cookbook, 500 Fat-Free Recipes, and loved it. As usual, I couldn”t leave well enough alone, so I changed the recipe slightly. BTW, I love this cookbook. It is filled with simple, delicious, fatfree recipes. The first thing I do with almost every recipe is to cut the sugar by one-third. You can”t taste the difference and you save a lot of calories. Also, if a small amount of skim milk is called for in the recipe, I usually replace it with water. This cake is only about an inch thick, so it is sort of like a thick bar cookie (just not as dense). Hope you enjoy the recipe! Preheat oven to 350 degrees F. Use a 9 x 13-inch pan lightly coated with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, arrowroot/cornstarch mixture, pear, vanilla extrach, and maple extract until well combined. Transfer cake batter to baking pan. Bake at 35 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cut into 12 pieces. FATFREE DIGEST V96 #62 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 12
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