Free Recipe Maple-Pecan Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple-Pecan Cornbread Recipe
1 c All-purpose Gold Medal flour
1 c Yellow cornmeal
1 ts Baking powder
1 ts Baking soda
1 ts Salt
3 tb Butter or margarine;
-softened
2 tb Brown sugar
2 Eggs
1/3 c Pure maple syrup
3/4 c Buttermilk
1/2 c Chopped pecans
Maple-Pecan Cornbread Preparation
Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans. Pour into a greased 8 1/2 X 4 1/2 loaf pan. Bake 350 degrees F for 35 to 40 minutes or until bread tests done with a toothpick. Cool for 10 minutes in pan. Serve warm with syrup, if desired. Also very good cool. Yield: 1 loaf Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maple-Pecan Cornbread?
If you know a better Maple-Pecan Cornbread Recipe please comment below.