Free Recipe Maple-Rum Banana Sundaes
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Maple-Rum Banana Sundaes Recipe
6 sm Bananas; Peeled
1/3 c Maple Syrup
1/4 c Dark Rum
1 ts Stick Margarine
2 c Vanilla Low-Fat Ice Cream
2 tb Chopped Pecans; Toasted
Maple-Rum Banana Sundaes Preparation
Cut bananas in half crosswise and then lengthwise; set aside. Combine m maple syrup, rum, and margarine in a large skillet; bring to a simmer. Add banana pieces, and cook 30 seconds; turn banana pieces over, and cook an additional 30 seconds. Arrange 4 banana pieces on each of 6 dessert plates; top each with 1/3 cup ice cream, 1 tablespoon sauce, and 1 teaspoon pecans. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Maple-Rum Banana Sundaes?
If you know a better Maple-Rum Banana Sundaes Recipe please comment below.