Free Recipe Maque Choux (Stewed Corn and Tomatoes)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Maque Choux (Stewed Corn and Tomatoes) Recipe
8 Ears corn
2 Onion; chopped
1/4 Green bell pepper; chopped
1/2 c Tomatoes; peeled and chopped
1 ts Sugar
Salt and pepper; to taste
1/3 Bacon drippings
Maque Choux (Stewed Corn and Tomatoes) Preparation
Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients except bacon drippings. In skillet, heat drippings to very hot. Add corn mixture and reduce fire to low. Cook 3/4 hour, covered. Stir occasionally. NOTES : From Talk About Good, the Junior League of Lafayette , Louisiana. Recipe by: The Southern Junior League Cookbook, 1986, p. 390 Volume 01 Number 422 by Lou Parris <lbparris@earthlink.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 1
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