Free Recipe Maraschino Cherry Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Maraschino Cherry Cake 2 Recipe
2-1/2 c Sifted flour
1-1/2 c Sugar
3-1/2 ts Baking powder
1 ts Salt
1/2 c Solid shortening
3/4 c Milk
2 ts Almond extract
1 ts Vanilla extract
1/4 c Maraschino cherry juice
4 Unbeaten egg whites
18 Maraschino cherries; drained
-& coarsely chopped
1/2 c Walnuts; finely chopped
Maraschino Cherry Cake 2 Preparation
Preheat oven to 375 F. Grease 2 (9-inch) round layer pans. Mix dry ingredients together in a bowl. Blend in shortening. Combine milk, extracts & cherry juice in separate bowl. Add about 3/4 of liquid to dry ingredients. Beat 200 strokes or about 2 minutes. Add remaining liquid and unbeaten egg whites and beat another 2 minutes. Stir in cherries and walnuts. Pour batter in prepared cake pans and bake 20-25 mins. Cool, remove from pans. Frost with Maraschino Cherry Cake Icing below: ICING:Blend together 2 Tbs. solid shortening, 1 tsp. vanilla, 1/2 tsp. almond extract and 1/2 tsp. salt. Beat in 1/2 c. powdered sugar. then add another 3 1/2 cups powdered sugar alternately with up to 9 Tbs. scalded cream (cream heated to just below boiling point); use just enough cream so icing will spread nicely. Mix in a few drops of red food coloring. Posted to Bakery-Shoppe Digest V1 #192 by William & Evelyn Hall <wchall@nevia.net> on Aug 16, 1997
Cooking Temperature:
Recipe Serves: 1
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