Free Recipe Marble Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Marble Cheesecake Recipe
-Chocolate Crumb Crust-
1 c Vanilla wafer crumbs (about
-30 wafers)
1/4 c Confectioner s sugar
1/4 c Hershey s cocoa
1/4 c Butter or margarine, melted
-Cheesecake-
3 pk (8 oz) cream cheese,
-softened
1 c Sugar, divided
1/2 c Sour cream
2-1/2 ts Vanilla extract, divided
3 tb All-purpose flour
3 Eggs
1/4 c Hershey s Cocoa
1 tb Vegetable oil
Marble Cheesecake Preparation
Prepare Chocolate Crumb Crust; set aside. Directions to make Chocolate Crumb Crust: Heat oven to 350 degrees. In medium bowl stir together crumbs, confectioner”s sugar and cocoa. Stir in butter. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool. Directions to make filling: Heat oven to 450 degrees. In large mixer bowl combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla; beat on medium speed until smooth. Gradually add flour; blend well. Add eggs and beat well; set aside. In small bowl combine cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups of cream cheese mixture; blend well. Spoon plain and chocolate mixtures alternately into cooled crust, ending with dollops of chocolate on top. Swirl gently with metal spatula or knife to marble. Bake 10 minutes. Without opening over door, decrease temperature to 250 degrees and continue to bake 30 minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening door. Remove from oven; loosen cake from side of pan. Cool completely. Cover; chill. Recipe by: Hershey”s Fabulous Desserts Cookbook Posted to MC-Recipe Digest V1 #571 by hister@juno.com (Iris E. Dunaway) on Apr 15, 1997
Cooking Temperature:
Recipe Serves: 12
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