Free Recipe Marbled Apricot Cheese
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Marbled Apricot Cheese Recipe
250 g Dried apricots; (8oz)
150 ml Unsweetened orange juice;
-(1/4 pint)
1 200 gram jar fromage frais
-with apricots; (7oz)
Marbled Apricot Cheese Preparation
1. Soak the apricots with the orange juice for at least 4 hours, or preferably overnight. 2. Bring to the boil, then simmer for 15 minutes. 3. Pur‚e the apricots in a liquidiser or food processor, and leave them to cool. 4. Put the fromage frais in a 1 pint (600ml) serving dish. 5. Spoon in the pur‚e and blend in until marbled but not mixed thoroughly. 6. Serve chilled. Converted by MC_Buster. NOTES : Apricots are really versatile fruit. They blend well with both sweet and savoury ingredients, and besides this, have a high fibre content. In this dish, the tartness of the puree blends well with the ””creaminess”” of the fromage frais, to make a dessert which tastes as if it were really rich – you will need only a small helping! Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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