Free Recipe Mare s Pineapple Coleslaw
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Mare s Pineapple Coleslaw Recipe
1 Cabbage
20 oz Pineapple, canned, crushed
1/2 c Raisins
1 sm Onion, or 2 tsp onion powder
2 tb Wine vinegar
2 ts Lemon pepper
Mare s Pineapple Coleslaw Preparation
Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice into blender jar. Spoon crushed pineapple into jar until it measures 2 cups. (Add any remaining pineapple to cabbage and raisins) Add remaining ingredients to blender jar. (If using whole onion, cut into 1/8”s) Blend until smooth. Pour over cabbage, raisins, and pineapple. Toss until dressing and slaw are mixed well. Refrigerate at least one hour before serving. Toss again before serving. Makes 10 – 12 cups From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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