Free Recipe Margarita (Tequila with Lime Juice)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Margarita (Tequila with Lime Juice) Recipe
1 Lime slice
Salt, coarse (kosher)
1/2 oz Lime juice
1-1/2 oz Tequila
1/2 Tripe sec
4 Ice cubes
Margarita (Tequila with Lime Juice) Preparation
1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim. 2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass. Adapted from Time-Life Foods of the World – Latin American Cooking. CompuChef conversion by Rick Weissgerber.
Cooking Temperature:
Recipe Serves: 1
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