Free Recipe Baked Stuffed Zucchini 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Stuffed Zucchini 2 Recipe
4 Zucchini; 1/2 pound each
2 tb Margarine
2 Scallions; chopped
1/2 lb Mushrooms; chopped
1/2 c Walnuts; chopped
1 c Soft bread crumbs
4 Eggs
2 tb Fresh parsley; minced
1 tb Fresh basil; chopped
1/2 c Grated Parmesan cheese
Salt; to taste
Black pepper; to taste
Baked Stuffed Zucchini 2 Preparation
1. Scrub zucchini and cut in half lengthwise. Scoop out and reserve pulp, leaving shells 1/4-inch thick. 2. Drop shells into boiling water and boil for 5 minutes. 3. Chop pulp and saut‚ in margarine. Add scallion (or green onions) and mushrooms; saut‚ 3 minutes longer. Add nuts and remove from heat. 4. Beat eggs with parsley, basil, salt and pepper to taste. 5. Add egg mixture and fresh bread crumbs to pulp mixture. Spoon into zucchini shells which have been drained. Top with grated cheese. Use your choice of cheese; Parmesan is only one suggestion. 6. Place into a baking dish which has been greased with margarine. Add 1/2 inch of water and bake, uncovered, in preheated 350-degree oven for about 30 minutes. Let stand 5 minutes, then serve. Recipe by: Jo Anne Merrill by Valerie Whittle <catspaw@inetnow.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 4
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