Free Recipe Margarita Beef with Orange Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Margarita Beef with Orange Salsa Recipe
2/3 c Frozen Orange Juice
-concentrate, thawed
1/2 c Tequila
1/3 c Fresh lime juice
2 tb Olive oil
2 tb Chopped fresh ginger
2 Med. cloves garlic, crushed
1 ts Salt
1 ts Dried oregano leaves
1/4 ts Ground red pepper
1-1/2 lb Well-trimmed boneless beef
1 Round steak, 1 inch thick
1 Orange salsa (rec. follows)
1 Garnish
Margarita Beef with Orange Salsa Preparation
Combine orange juice concentrate, Tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in a plastic bag: add marinade, turning to coat. Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight. Prepare orange salsa (recipe below) Remove steak from marinade; discard marinade. Place steak on grill over medium coals. (you should be able to hold your hand 4 inches above the coals for a count of 4 seconds). Grill 22 to 26 minutes for medium-rare to medium doneness, turning once. Remove steak to carving board; let stand 10 minutes. Carve steak crosswise into thin slices: Arrange on serving platter. Garnish with cilantro and lime; serve with orange salsa. Makes 5 to 6 servings. ORANGE SALSA In a nonmetallic bowl, combine 2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2 teaspoon dried oregano leaves. Refrigerate at least one hour. Makes 1 1/2 cups. This recipe was the winner in 1992”s National Beef Cook-Off, and was printed in the Dallas Morning News on October 28, 1992 Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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