Free Recipe Margarita Beef with Orange Salsa 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Margarita Beef with Orange Salsa 2 Recipe
1-1/2 lb Beef; top round, 1-inch
-thick
2/3 c Orange juice; frozen
-concentrate
1/2 c Tequila
1/3 c Lime juice; fresh
2 tb Olive oil
2 tb Ginger; chopped
2 Cloves garlic; crushed
1 ts Salt
1 ts Oregano leaves; dried
1/4 ts Red pepper; ground
1-1/2 c Coyote s Summer Salsa or
-wimpy orange salsa (see
-recipe)
Coriander; fresh (cilantro)
Lime wedges
Margarita Beef with Orange Salsa 2 Preparation
BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in a plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 4 hours or overnight, as desired. Prepare Crazy Summer Salsa (or the original recipe”s wimpy salsa). Remove the steak from the marinade; discard marinade. Place steak on grill over medium coals #. Grill 22 to 26 minutes for medium rare (150 deg F) to medium (160 deg F) doneness, turning once. Remove steak to carving board; let stand 10 minutes. Carve steak crosswise into thin slices; arrange on serving platter. Garnish with cilantro and lime. Serve with Coyote”s Summer Salsa (or wimpy orange salsa from the original recipe). 5 to 6 servings. See both recipes in this cookbook. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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