Free Recipe Margarita Granita
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Margarita Granita Recipe
3 c Water
1 c Sugar
1/2 c Fresh-squeezed lime juice
1/3 c Fresh-squeezed lemon juice
6 tb Triple sec
6 tb Gold tequila
2 ts Grated lime peel
Additional sugar
1 Thin lime slices
Margarita Granita Preparation
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into bowl. Add lime juice, lemon juice, triple sec, tequila and lime peel. Cover and freeze, scraping crystals with fork every hour until completely frozen into small crystals. Dip the rims of frozen margarita glasses into water then into a bowl with additional sugar. Scoop granita into glasses. Garnish with lime slices. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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