Free Recipe Margarita Pot De Creme
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Margarita Pot De Creme Recipe
2/3 c Granulated sugar
2 ts Cornstarch
1 tb Finely grated lime rind
1/3 c Lime juice
2 tb Each tequila and Triple Sec
4 Egg yolks
1 c Whipping cream
2 c Sliced strawberries
8 Strips lime rind
Margarita Pot De Creme Preparation
In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4 minutes or until thickened and bubbles break on surface. Transfer to bowl; place plastic wrap on surface. Refrigerate for 1 hour or until very cold. (Make-ahead: Refrigerate for up to 2 days.) Whip cream; stir one-quarter into mixture. Fold in remaining cream. Spoon into 8 small glasses or bowls. (Make-ahead: Cover and refrigerate up to 4 hours.) To serve, garnish wit berries and lime rind. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec. 99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 25, 1999
Cooking Temperature:
Recipe Serves: 8
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