Free Recipe Baked Summer-Fruit Compote
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Summer-Fruit Compote Recipe
3 Peaches
3 Apricots
3 Plums
1/4 c Granulated sugar
12 Strawberries or cherries
1/2 c Blueberries
Baked Summer-Fruit Compote Preparation
Remove pits from peaches, apricots and plums; cut fruit into large chunks and place in 8 inch square baking dish. Sprinkle sugar over top. Bake in 350oF oven for 20 minutes. Stir in strawberries and blueberries; cook for about 10 minutes or until fruit is tender. Stir gently. Let cool to room temperature. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living”s Best Easy Cooking Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 30, 1999
Cooking Temperature:
Recipe Serves: 4
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