Marguerites Recipe

Free Recipe Marguerites

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Marguerites Recipe

1 c Sugar
Few grains salt
1 c Chopped nuts
1/3 c Water
1 Beaten egg white
40 Saltines

Marguerites Preparation

Combine sugar, water, and salt. Boil to soft ball stage (236 F). Pour slowly, beating constantly, over stiffly beaten egg white. Beat until stiff enough to hold its shape when dropped from a spoon. Pile lightly on saltines. Sprinkle with nuts. Place on baking sheet. Brown in slow oven (325 F). Chopped raisins may be substituted for, or used with the nuts. 40 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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