Marguery Sauce Recipe

Free Recipe Marguery Sauce

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Marguery Sauce Recipe

2 Eggs yolks
1/2 Juice of lemon
1 tb Water
20 Shrimp,cooked,chopped
1/2 c Mushrooms,sliced
1 c Butter,melted
1 ts Flour
Paprika
1/2 lb Crabmeat,cooked
1/4 c Oyster liquor

Marguery Sauce Preparation

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Marguery Sauce?

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