Free Recipe Marilyn s Dark Zucchini Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Marilyn s Dark Zucchini Bread Recipe
3 Eggs
1 c Salad oil
2 c Sugar
3 c All-purpose flour
1/2 c Pecans; chopped
1 c Rasinins
2 c Zucchini; peeled, grated and
-drained
1 ts Salt
1 ts Baking soda
3 ts Cinnamon
1/4 ts Baking powder
3 ts Vanilla extract
Marilyn s Dark Zucchini Bread Preparation
(This is an old recipe, my mother-in-law gave it to me 25 yrs ago) Cram eggs, oil and sugar. Sift together flour, salt, cinnamon and baking powder. Stir all together with zucchini. Then add vanilla, pecans and raisins. (I plump these up in boiling hot water first. This instruction was not in her recipe.) Pour into 3 greased loaf pans or 1 bundt pan. Bake at 1 hour at 325 degrees F. NOTE: Remove seeds from zucchini. Volume 01 Number 626 by QueenBerta <QueenBerta@aol.com> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 1
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