Free Recipe Marilyn s Meat Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Marilyn s Meat Loaf Recipe
1 Egg, beaten
1/3 c Tomato juice
1 c Soft bread crumbs
1 tb Chopped fresh parsley
3/4 ts Italian seasoning
1/2 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic salt
1-1/2 lb Lean ground beef
4 sl Thinly sliced fully cooked
-ham (up to 6)
1 c Shredded mozzarella cheese
Marilyn s Meat Loaf Preparation
I forget who requested this, but here are three that I have tried and liked. I got them from the Taste of Home Ground Beef Recipe Collection In a large bowl, combine first 9 ingred. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into a 14inch x 10 inch rectangle, place ham slices on meat; sprinkle with shredded mozz. cheese. Starting from narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Pleas seam side down in a shallow baking dish. Bake at 350 for 1 1/4 hours or until no pink remains. Drain. Yield: 6-8 servings. Notes: I baked in a meat loaf pan, or raised in some fashion from the baking dish. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lilia Prescod <lprescod@itrc.uwaterloo.ca> on Mar 13, 1997
Cooking Temperature:
Recipe Serves: 1
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