Free Recipe Marinade for Beef, Pork or Chicken
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Marinade for Beef, Pork or Chicken Recipe
3/4 c Oil
1/4 c Soy sauce
1/4 c Honey
3 tb Brown sugar
2 tb Red wine vinegar
1 Clove garlic; minced
1 Green onion; chopped
1-1/2 ts Ground ginger
1-1/2 lb Flank steak or other meat
Marinade for Beef, Pork or Chicken Preparation
Combine all ingredients, except meat, in a glass 9×13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Marinade for Beef, Pork or Chicken?
If you know a better Marinade for Beef, Pork or Chicken Recipe please comment below.