Free Recipe Marinade for Venison (Hl)
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Marinade for Venison (Hl) Recipe
1 Bottle good red wine
1 c Wine vinegar
12 Peppercorns
1 ts Salt
18 Whole cloves
2 c Onion slices
2 Celery stalks with leaves;
-chopped
2 Garlic cloves
2 Sticks cinnamon; 1 teaspoon
-ground
1/2 ts Powdered thyme
4 Bay leaves; (4 to 5)
1 pn Sage
1 Venison roast
Marinade for Venison (Hl) Preparation
Pour the bottle of red wine and wine vinegar into a nonmetallic container. Bruise the peppercorns, or add a good teaspoon of ground black pepper if whole corns aren”t available. Then add the following: salt, cloves, onion slices, 2 handfuls of chopped celery stalks and leaves, garlic cloves, sticks of cinnamon, bay leaves and a pinch of sage. Let the meat marinate in this in a cool place. Pat the meat dry after taking it from the marinade. Strain the marinade and use some of the liquid in basting, or where a stew or pot roast requires moisture. This is a rather mild marinade and although such a marinade does modify the flavor of venison, it does not alter it beyond the point of recognition, as might be expected from the list of ingredients. Yield: 12 servings Nutritional information: 237 calories 7 grams of fat Courtesy Rebecca Gray from Eat Like a Wild Man Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHI127 Posted to MC-Recipe Digest V1 #812 by 4paws@netrax.net (Shermeyer-Gail) on Sep 27, 1997
Cooking Temperature:
Recipe Serves: 12
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