Free Recipe Marinated Asparagus #1
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Marinated Asparagus #1 Recipe
2 lb Fresh asparagus; cleaned
2 ts Lemon juice
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Pepper
1 Clove garlic; crushed
1/3 c Olive oil
1-1/2 ts Red wine vinegar
Pimiento strips
Marinated Asparagus #1 Preparation
Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender. Drain. Combine lemon juice, mustard, salt, pepper and garlic, stirring well; gradually add oil and vinegar, whisking well. Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus. Arrange on a serving platter; garnish with pimiento strips. Makes 8 servings. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 8
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