Free Recipe Marinated Button Mushrooms
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Marinated Button Mushrooms Recipe
1 lb Large button mushrooms
1/2 c Olive oil
2 tb Lemon juice
2 tb White wine vinegar
3 Garlic cloves; peeled and
-crushed
2 tb Chopped fresh parsley
1 ts Dried whole oregano
Salt; to taste
Freshly-ground black pepper;
-to taste
Marinated Button Mushrooms Preparation
Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they”re still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d”oeuvre with toothpicks. Serves 6 to 8 as an appetizer. Comments: I love these things and you will like them much better than those you find premarinated and soaked in too much vinegar in a bottle at the supermarket. Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 09-30-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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