Free Recipe Baked Thai Soup country Style
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Thai Soup country Style Recipe
6 Lion head soup bowls
2 pt Thai stock
1 pt Double cream
1 pt Coconut milk
6 Tiger prawns
100 g Mangetout cut into fine
-strips
100 g Chinese leaf cut into fine
-strips
4 Dried apricots
6 Spring onions; sliced
-diagonally
4 oz Oyster and shiitake
-mushrooms
500 g French puff pastry; rolled
-and cut into
; 6 lids
8 Egg yolks
25 g Fennel seeds
25 g Poppy seeds
Baked Thai Soup country Style Preparation
Mix the stock, milk and cream together, season and taste. Mix the mushrooms, spring onions, apricots, Chinese leaf and mangetout together. Place a little of each in each bowl with a tiger prawn and cover with the stock. Brush each lid with egg yolk and stick on to each bowl. Brush the top of the lids with egg yolk and garnish with fennel and poppy seeds. Bake at 190C for 10-15 minutes. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Baked Thai Soup country Style?
If you know a better Baked Thai Soup country Style Recipe please comment below.