Free Recipe Marinated Cauliflower Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Marinated Cauliflower Salad Recipe
1 md Cauliflower
Salted water
1/4 c Tarragon wine vinegar
1 ts Dijon mustard
1/4 ts Salt
1 ds White pepper
3 tb Salad oil
1/2 c Thinly sliced radishes
Chopped parsley; for garnish
Marinated Cauliflower Salad Preparation
Recipe by: the California Culinary Academy Preparation Time: 8:00 1. Remove and discard cauliflower leaves. Cut out core and break cauliflower into bite-sized flowerets. 2. Cook flowerets in a small amount of boiling salted water (or steam on a rack) just until tender-crisp (5 to 7 minutes). Place in a colander and rinse with cold water to stop cooking. Drain well. 3. In a small bowl combine vinegar, mustard, salt, and pepper. Using a whisk or fork, gradually beat in oil until well combined. Pour over cauliflower in a shallow bowl. Cover and refrigerate 6 to 8 hours or overnight. 4. Just before serving, add radishes, mixing to combine with marinade. Sprinkle with parsley. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Marinated Cauliflower Salad?
If you know a better Marinated Cauliflower Salad Recipe please comment below.