Free Recipe Marinated Ceci Beans
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Marinated Ceci Beans Recipe
2 cn (15 oz) garbanzo beans
1 Clove garlic; minced
1/2 ts Dried rosemary; crushed
1/4 c Olive oil
2 tb Wine vinegar
1/2 ts Salt
1/8 ts Pepper
Marinated Ceci Beans Preparation
In saucepan combine undrained beans, garlic, rosemary, and 1 cup water. Bring to boiling. Reduce heat; cover and simmer for 15 minutes. Drain. In screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well. Pour over beans; toss to coat. Cover and refrigerate several hours or overnight; stir occasionally. To serve, drain beans and use as part of an antipasto tray. Makes about 3 1/2 cups. NOTES : Garbanzo beans (chick-peas) are called ceci beans in Italy. Recipe by: Better Homes and Gardens Italian Cookbook Posted to TNT Recipes Digest by Barb <markbarbian@EOSinc.com> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 1
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