Baked Tilapia with White Wine And Herbs Recipe

Free Recipe Baked Tilapia with White Wine And Herbs

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Tilapia with White Wine And Herbs Recipe

2 Fresh tilapia; weighing
-250-300g
; (8-10oz) each,
; gutted and descaled
150 ml Medium white wine; ( 1/4
-pint)
1 Clove garlic; finely chopped
-(1
To 2)
4 tb Freshly chopped mixed herbs
6 Salad onions; diagonally
-sliced
Salt and freshly ground
-black pepper
15 g Butter; ( 1/2oz)
1 ts Cornflour; blended with a
; little cold water
2 tb Creme fraiche

Baked Tilapia with White Wine And Herbs Preparation

Arrange the tilapia side by side in a lightly oiled roasting tine or ovenproof dish. Pour over the wine, sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste. Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish then bake in a preheated oven 180oC/350oF/Gas Mark 4 for 30-35 minutes. Transfer the tilapia to a serving dish and keep warm. Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes. Stir in the creme fraiche, pour over the fish and serve immediately, sprinkled with the remaining herbs. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Baked Tilapia with White Wine And Herbs?

If you know a better Baked Tilapia with White Wine And Herbs Recipe please comment below.