Free Recipe Marinated Cucumber Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Marinated Cucumber Salad 2 Recipe
12 Cucumbers; peeled, thinly
-sliced
1 lg Onion; thinly sliced
1 Green pepper; seeded
-deribbed, thinly sliced
2 c Vinegar
1 c Sugar
1 tb Salt
1-1/2 ts Pepper
1 Garlic clove; or more to
-taste, peeled and quartered
Marinated Cucumber Salad 2 Preparation
Recipe By : The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co. Spear the garlic pieces on toothpicks. Combine all ingredients in a large bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic before serving. NOTES : Plan this recipe ahead because it takes 3-7 days to marinate. >From The Jewish Vegetarian Year Cookbook, by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999. Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Nov 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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