Marinated Garden Salad Recipe

Free Recipe Marinated Garden Salad

Recipe Type: H Recipes

Recipe Preparation:

Cooking Ingredients for Marinated Garden Salad Recipe

1/2 c Celery; sliced
1/2 c Cucumber; sliced
1/2 c Carrot; sliced
1/2 c Radishes; sliced
1/2 c Italian salad dressing
5 c Salad greens; torn

Marinated Garden Salad Preparation

This tasty dish uses less sugar, salt and fat. In a large bowl, combine the celery, cucumber, carrots and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Diabetic Exchanges – using light salad dressing = 1 vegetable, 1/2 fat; also, 44 calaries, 216 mg sodium, 2 mg cholesterol, 5 gm carbohydrate, 1 gm protein, 3 gm fat. Taste of Home – June/July 1994 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Marinated Garden Salad?

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