Marinated Gingered Shrimp Recipe

Free Recipe Marinated Gingered Shrimp

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Marinated Gingered Shrimp Recipe

1-1/2 lb Frozen shrimp;shelled,devein
1/4 c Soy Sauce
3 oz Ginger root; chopped
1/4 c Vinegar
2 tb Sugar
2 tb Sweet Sake (sherry o.k)
1-1/2 ts Salt
3 tb Green onion; thinly sliced

Marinated Gingered Shrimp Preparation

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12×7 1/2×2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 mmcyber4

Cooking Temperature:

Recipe Serves: 1

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