Marinated Goat Cheese Recipe

Free Recipe Marinated Goat Cheese

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Marinated Goat Cheese Recipe

10 sm Mature goat s milk cheeses
4 Cloves garlic
10 Mixed-color peppercorns
4 Dried red chilies
1 Sprig fresh rosemary
1 Sprig fresh sage
1 Sprig fresh thyme
2 Bay leaves
Extra-virgin olive oil

Marinated Goat Cheese Preparation

SERVES 10 LACTO Marinated cheese makes a wonderful hostess gift and comes in handy as an appetizer when unexpected guests arrive. In large, wide-necked, sterilized jar, stack cheese. While stacking cheese, decoratively arrange garlic, peppercorns, chilies and herbs between and around cheese layers. Pour oil over layers to reach top of jar. Dispel any air pockets by running a skewer down the inside of the jar. Store in the refrigerator up to 2 months. Bring to room temperature before serving. PER SERVING: 95 CAL.;8G PROT.; 12G TOTAL FAT (4G SAT. FAT); 0 CARB.; 19MG CHOL.; 106MG SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, December 1998, page 28 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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