Free Recipe Marinated Green Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Marinated Green Salad Recipe

1 sm Can of peas
1 cn French style green beans
1 Onion; sliced in rings
1 c Green pepper; slice in rings
1 Jar of pimentos
1 c Celery
1 c Sugar
1 ts Salt
1 c Vinegar
1/2 c Oil
Sprinkle of paprika

Marinated Green Salad Preparation

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil and paprika. Pour mixture over vegetables and let set overnight. Drain mixture before serving. Keep this in the fridge to keep the veggies crisp. Randy Rigg Posted to KitMailbox Digest by brightl@kitmailbox.com on Sep 5, 1997

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Marinated Green Salad?

If you know a better Marinated Green Salad Recipe please comment below.